Welcome To Carne Curado!

We’re a local small batch artisanal producer of cured meats. A special place dedicated to crafting the highest quality forms of charcuterie. We’ve sunk countless hours into research and development for each of our signature cured meats; combining tradition, science, and a deep love for flavor. We aim to bring something truly special to your table.

Our Story

Like many great things, Carne Curado was started out of curiosity. I started dry aging and curing meat in my free time, driven by a fascination with the curing process. There was something magical to me about how the most basic ingredients, given the right treatment and time, could transform into something with such complex and deep flavors.

What started as a weekend experiment quickly grew into a hobby, then an obsession. After a year or so of RnD, my friends and family loved my creations so much after trying them, they started to buy some from me.

Thanks to them, here we are today.

Why Choose Carne Curado?

We believe in doing things the right way, even if it costs more and takes a little extra time and effort. By crafting in small batches, we’re able to create the highest quality product. Every batch we produce is a testament to patience, skill and care.

We believe that while tradition is important, we’re also big fans of science. We would like to think that we’re a blend of tradition and innovation. In our cured meats, we use a blend of probiotics and mold cultures to protect and enhance the flavors of our charcuterie.

Our Mission

My goal with Carne Curado is to spread awareness about the rich culinary art of charcuterie and to keep its authentic traditions alive.

In a world where mass production often overshadows artisanal craftsmanship, I strive to celebrate the time-honored techniques of curing meats and the cultural stories they carry.

By creating small-batch, handcrafted products, I aim to introduce others to the beauty of this craft while preserving its heritage for future generations to savor and appreciate.