Crafted in small batches in-house, this handmade classic bresaola is cured and air dried for ~1-2 months using traditional methods. Made from whole lean muscles of Brazillian cattle, and cured with a blend of salts, hand-mixed herbs and spices to bring out its natural depth of flavor.
After curing it is carefully air-dried over a month, allowing time to develop a delicate texture and a rich, savory taste with just the right hint of earthy meatiness. Available in our classic or red wine variants.
Country of Origin: Singapore
Storage Conditions: Chilled. Keep refrigerated and consume within 7 days upon opening.
NOTICE: As we hand cut our products, there may be a slight variation in weight (±5g). We will always try to err on the side of caution and give you more!
