Capocollo, Carne Curado (100g)

Made in small batches in-house using traditional techniques and carefully selected cuts of premium pork collar/neck. Each piece is precisely seasoned with salts, garlic, a blend of spices and traditional herbs, then cured and dried slowly over ~1-2 months to develop its signature tender fatty texture and bold, savory taste. Perfect for charcuterie boards or as a stand-alone delicacy, this Italian classic is cured to perfection, achieving a beautiful marbling and deep, satisfying flavor in every slice.

Country of Origin: Singapore

Storage Conditions: Chilled. Keep refrigerated and consume within 7 days upon opening.

NOTICE: As we hand cut our products, there may be a slight variation in weight (±5g). We will always try to err on the side of caution and give you more!