Carne Curado
Iberico Lomo 100% Bellota, Arturo Sanchez (80g sliced)
Iberico Lomo 100% Bellota, Arturo Sanchez (80g sliced)
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Iberico 100% Bellota ham is a Spanish ham made from Iberian pigs that have been fed a diet of purely acorns (hence 100%) its entire life.
Arturo Sanchez’s acorn-fed Lomo Iberico is one of a kind. It is made with acorn-fed 100% Iberian pigs. The nature of this piece ensures that there is a high fat infiltration giving it its particular and distinctive marbled appearance. Arturo Sanchez’s family has been perfecting the Lomo Iberico preparation and dressing for generations with natural spices and an extraordinary De La Vera Paprika.
Arturo Sanchez is a Spanish charcuterie producer that has been curing Iberian products since 1917 in Guijuelo with a natural curing and drying process. An authentic jewel of Spanish culture and gastronomy.
- Minimum 6 months natural curing process
- Acorn-fed iberico certified
- Iberian pork with double acorn-fed acorn-fed pigs
Country of Origin: Spain
Storage Conditions: Chilled. Keep refrigerated and in airtight conditions once opened.
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