Salchichon, Iberico Cebo Velon (100g sliced)

Combining tradition and modernity, Maison Loste has been helping you entertain for over 150 years. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.

Salchichon is a dry cured sausage, made from Iberian pigs.