Ventreche/Pancetta, Maison Duculty (100g sliced)

Butchers and cured meat makers from France since 1816, the Duculty family has passed on for generations the authentic recipe and production techniques of dry curing, based on the quality of the pork, but also and above all on an unchanging recipe and an exceptional quality of dry aging, thanks to the pure air of the Regional Park of Pilat.

Country of Origin: France

Storage Conditions: Chilled. Keep refrigerated and consume within 7 days upon opening.

NOTICE: As we hand cut our products, there may be a slight variation in weight (±5g). We will always try to err on the side of caution and give you more!